The 2021 vintage, a growing season which was almost ideal. A mild – warm spring to start things off. It then turned warm followed by unprecedented 100 – 115 degree weather for six solid weeks. When we felt “was this ever going to end”, weather returned to a “normal” September – October pattern. That cooling of temperatures by 20 to 30 degrees is what saved the vintage. As one might expect, all fruit was fully ripened at harvest.
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