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The April 20th 2019 CR Sandidge Spring Release Wine Club Event Details

We are hosting an All-Inclusive event for our beloved wine club members at the beautiful Harmony Meadows in Manson WA! (See map below)

This is our spring wine release party for our club members that will give you the opportunity to taste the Spring Nouveau wines before we open the sale to the general public. You will have the option of purchasing the wines through your wine club account at our tasting room April 21, 2019.

The event will include a delicious Spanish Style Tapas menu catered by our friends at Ravenous Catering. (see menu below). While you are eating, drinking and taking in the beauty of the location, dance the evening away to all your rock and roll favorites by our friends and local musicians The Lake Boys!

Ticket Pricing: $100/person plus tax with 20% discount for members only. This is a first come first serve basis and we only have 80 tickets available. Members, please feel free to buy tickets for your friends!

Time of the Event: 6-8pm (might run a little later).

Featured Wines: 2018 Glam Gams ROSE and the 2018 “Sabrina” White Wine

Both wines retail at $25 per bottle/ club members $20 per bottle.

The stylistic rose Glam Gams has not been produced since 2008 and the 2017 vintage is set impress as a pretty pink, dry Rose with a lovely bouget of Raspberry Jam that congers images of summer picnics and fresh warm days on the lake!

The “Sabrina” is our exclusive dry white wine produced from the highest quality Riesling and Gewürztraminer from the Lake Chelan AVA. This wine is special for so many reasons! First, the wine was fermented using only native yeasts from the local vineyard. This is a completely dry white wine that has gone through malo-lactic fermentation that gives it a very full and silky mouth feel. It has notes of pineapple, pear with a beautiful golden color. The second special event for this wine is the new wine label created by local graphic artist Ward Vuillemont. Ward worked with our oldest daughter Sabrina to come up with this original dragon, meant to remind the customer that this wine pairs perfectly with spicy Asian cuisine, some of Sabrina’s favorite foods!

Spring Release Menu

Hot and Savory
Roasted Cauliflower and Manchego Cheese ~ Hand Pies
Braised Beef Sliders ~ Dried Bing Cherry Demi-Glace and Sweet Onion Compote
Sausage and Local Apple ~ Hand Pies
Crispy Pork Belly Tacos ~ Watermelon, Jicama and Homemade Jalapeno Salsa

Smoked Wild Alaskan Salmon “mini” Cones

Fresh Station
Ravenous Grape Focaccia Bread
Truffle Popcorn

Puttanesca Cannellini Cups

Sweet Tooth
Ravenous Chocolate Shiraz Brownies

LOCATION: Harmony Meadows


Fall Barrel Tasting
Fri-sun Following Thanksgiving

Red Wine And Chocolate
February 9-10 + 16-17

Lake Chelan Spring Release
April 20-21 + 27-28

Spring Barrel Tasting
May 18+19

Lake Chelan Crush
October 6th – 7th & 13th – 14th