Brimming with bold raspberry – black fruit flavors and aromas, the 2014 TriUmph packs quite a punch. The addition of a bit of toasted coconut and caramel compliments of all that new French oak added yet more to this wines impressive stature. Tannins are there and require a few years to tame. For those not willing to cellar this wine a while, definitely decant a good 45 minutes prior to enjoying. Should one wish to deviate from beef steak, TriUmph will pare well with marinated – grilled eggplant served with wild rice risotto. Or, you who know me guessed it……… sautéed duck breast finished with a port reduction sauce.